Hazel, willow, beef and storytelling from Bedfordshire

Four years at Centenary Wood

Four years at Centenary Wood
It sure does feel good to have finished cutting and clearing at Centenary Wood. That’s four winters of cutting or at least four January and Februarys. Winter cutting can be hard work and sometimes daunting; last winter more than most given Jane’s hand injury that took her out of the equation. Our apprentice has been [...]

Natural winners and losers

Natural winners and losers
I was chatting to Colin Carpenter recently. It was late in the day and the weather was mild. We were in a chatting mood. Colin runs the Community Tree Trust from a nursery in Maulden and it seems we share a fascination for the natural world as well as a lifelong obsession with trees. We [...]

Use a billhook? Read this…

Use a billhook? Read this…
Here’s a tale that I feel I should share with everyone who uses edged tools. I wish now I had taken more time to talk about it with my work colleagues. A few years ago, maybe four, whilst working up some cut hazel, I hit the back of my left hand with a billhook. The [...]

A Day in the Woods – a recipe f...

A Day in the Woods – a recipe for health?
In the past I’ve done several jobs in which talking to people about the benefits of trees, woodland and other greenspace has been an important part of my duties. I’ve also been involved in creating new woodland or in several cases, improving or developing walking and riding routes. Quite challenging work at times but very [...]

A tale of two ashes

A tale of two ashes
    About eighteen months ago I cut two small ash trees down as part of an effort to make some space for our embryonic charcoal business. These had both been planted in our small wood, Bottoms’ Corner, in February 1999, and had reached a diameter of about fifteen centimetres or so. Their absence meant [...]

A madness of cow parsley

A madness of cow parsley
There’s a lot of it about this year; cow parsley that is. I’ve noticed more of it than usual along roadsides and hedge banks all over the country. Quite often, in spring, it’s easy to be overcome by the profusion of everything after a long winter of grey and brown. It’s usually the very greenness of [...]

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