We own a book by Eddie Straiton called ‘Cattle Ailments, recognition and treatment’ (The Crowood Press), which, when it arrived a few years ago, I glanced through quickly and have rarely felt inclined to pick up since. My reluctance is no reflection on the book’s relevance. Rather, the graphic illustrations reveal my squeamish side and I have […]
Posts in category Cattle
Snow
Rather unexpectedly, it’s dark and white this morning; obviously we need to keep more of an eye on the forecast, as we hadn’t noticed it was on the way. Fairly typical southern English snow – wet and sloppy and the temperature is hovering above freezing. Actually now that the cattle are inside, we feel a bit like whatever happens […]
Rain water harvested
It’s raining, cold and windy; usually I’d be feeling gloomy and wintry myself. However, I’ve finally got the rain water harvesting system hooked up from the barn roof and I’m feeling a bit smug. Many months ago we bought a second-hand water tank and placed it next to our barn. Slightly fewer months ago, I […]
Weaning
It’s still very dry although we did have a drop of rain over Thursday and Friday nights which produced some puddles; something of a novelty. The Environment Agency have started to put out drought warnings. All worrying, but we just carry on and assume that things will adjust. In 2010, we brought the herd indoors during the last […]
Welcome to the wurzels
Until last weekend I’m not sure I believed in mangelwurzels. I’d heard of The Wurzels and was aware of hearing people refer to roots as mangles; but now I know the truth. A mother and son team in the village who grow vegetables to an olympic standard and scale called recently to offer us mangelwurzles as cattle […]
Almost prepared for winter
Here I go again – droning on about the weather. It’s a cliché I know; but if the weather doesn’t actually rule our lives, it’s a pretty powerful aristocrat. The spring of 2011 was hot and dry around here, which meant our cattle were out on grass without danger of poaching soft ground. However, the grass […]
Beef days – one down, one to go
We spent Thursday distributing beef to customers. It’s a day that requires a fair amount of preparation and always starts early and tense. This pair of animals went off to Evans more than three weeks ago. We loaded them with a surprisingly small amount of effort, at 5.45am, and they looked good. The half hour journey has […]