In June 2018 I published a post entitled “A tale of two ashes” in which I described the fate of two young ash trees I had coppiced the year before and which, after regrowing vigorously were succumbing, to different extents, to Chalara ash dieback – A tale of two ashes – Wassledine . I did […]
Posts in category coppice
Sallow, Hazel and the Emperor
For years I’ve been waging lowkey war on the sallow that grows in one hazel plantation we look after. (Sallow for simplicity, but I’m including ‘goat willow’, Salix caprea ‘grey willow’ S. cinerea, as well as hybrids of the two, under that umbrella). Knowing sallow is an important part of the woodland ecosystem, I’ve never […]
Silent Summer
Suddenly it’s quiet in the woods. It happens sometime in July, and it happens almost overnight. Because for large parts of the year the wood is my office, I’m lucky enough to enjoy the seasonal tide of bird song as the sound track of my working day, so when these dramatic changes happen, even I, […]
Propagating Hazel by Layering
Hazel (Corylus avellana), like many shrubs, can be propagated by part burying stems whilst they are still attached to the parent plant – layering. Roots and shoots will, with luck, be produced at the point of contact with the soil and these new plants can be left in place or moved to a new location. […]
Four years at Centenary Wood
It sure does feel good to have finished cutting and clearing at Centenary Wood. That’s four winters of cutting or at least four January and Februarys. Winter cutting can be hard work and sometimes daunting; last winter more than most given Jane’s hand injury that took her out of the equation. Our apprentice has been […]
A tale of two ashes
About eighteen months ago I cut two small ash trees down as part of an effort to make some space for our embryonic charcoal business. These had both been planted in our small wood, Bottoms’ Corner, in February 1999, and had reached a diameter of about fifteen centimetres or so. Their absence meant […]
A madness of cow parsley
There’s a lot of it about this year; cow parsley that is. I’ve noticed more of it than usual along roadsides and hedge banks all over the country. Quite often, in spring, it’s easy to be overcome by the profusion of everything after a long winter of grey and brown. It’s usually the very greenness of […]